This video reviews Batch Type builds for Post-Ferm Holding liquid such as Beer Wash, Cider or Wine received in-bond for use in Re-distillation or Processing actions. This video also reviews Batch Type builds for Whiskey and Brandy produced using the Post-Ferm Holding liquid.
The Standards of Identity referenced in this video are detailed in Chapter 4 of the Beverage Alcohol Manual (Class and Type Designation).
Additional resources on Dx5 Post-Ferm Holding processes can be reviewed below:
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