This article covers adding Sugar or Simple Syrup to your system as a raw material. For an article about proofing and gauging of obscured spirits, see: Operations: Recipes & Formulas with added sugar, honey, syrup or solids (Obscured Spirits) (Read Time: 4 mins).
There are two methods to account for simple syrup in DISTILL x 5:
1. Add Simple Syrup as Raw Material:
- Navigate to Inventory / Overview
- Click +Add Item in top-right of screen.
- Enter the following details:
- Category: Raw Materials
- Reporting Type: Not Reported
- Track By: Volume
- Save Item
2. Add Sugar as Raw Material:
- Navigate to Inventory / Overview
- Click +Add Item in top-right of screen.
- Enter the following details:
- Category: Raw Materials
- Reporting Type: Not Reported
- Track By: Weight
- Save Item
In either case, you'll need to account for volume increases and/or proof decreases via Batch Actions > Recalibrate. Be sure to gauge your spirit as the regulations require.
Dx5 will not account for changes in volume or proof when adding recipes/formulas/ingredients to a batch - you must account for these changes using Recalibrate.
We suggest reaching out to Fx5 Consulting for guidance on proper operations and recordkeeping in the context of obscured spirits.
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